Instructions:
1. Cook spaghetti in salted water according to package directions.
2. Meanwhile, wash and clean the zucchini and cut lengthwise into thin slices. Peel and finely chop the garlic. Then wash the tomatoes and basil and pat dry.
3. Heat oil in a pan, sauté your garlic and zucchini in it over medium heat for 2-3 minutes. After that, add tomatoes and sauté for 2-3 minutes.
4. Drain the spaghetti and add to zucchini and tomatoes. Season with salt and chili flakes. Divide among 4 plates, serve with more basil and grate Parmesan on top!
