Ingredients for bacon wrapped goat cheese:

  • Goat cheese
  • 8 slices of bacon
  • Honey
  • Thyme
  • Pepper
  • Salt

Instructions for bacon wrapped goat cheese:

1. First, place two strips of bacon crosswise. Place in the middle and season with a dab of honey, thyme, a few flakes of salt and a pinch of black pepper.

2. Then, use the bacon to cover the goat’s cheese.

3. To prevent the cheese from melting and the bacon from burning, grill the goat’s cheese at a temperature of about 160°C. After about 8-9 minutes it should be perfectly cooked and can be removed from the heat.